Stainless steel custom design – weighing equipment – as per customer drawing. Very strict hygiene requirements apply in the food industry. These must be kept in mind when designing the construction, especially in regards to cleanability and disinfecting capabilities. An even and smooth surface must be achieved; sometimes a maximum roughness is defined. Inaccessible cavities and pores in the weld seam are absolutely not permitted. Pickled surfaces free of grease and completely sealed packaging round out this offer.